Combine all ingredients in crock pot or large pot.
Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
Remove bay leaves.
Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.
ntil tender. Mix in burger-style crumbles and garlic; cook until
Cook the first 3 ingredients until meat is brown.
Add next 4 ingredients to meat mixture and bring to a boil.
Add all remaining ingredients.
Cover and simmer on low heat for 1 hour.
Heat oil.
Add onion.
Cook, stirring until tender.
Add beef or turkey and cook until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, broth, tomato sauce and vinegar.
Stir to mix well.
Bring to boiling.
Reduce heat to low; cover and simmer for 1 1/2 hours until thick, stirring occasionally.
Serve over spaghetti.
Sprinkle with shredded Cheddar cheese.
Makes 8 servings.
inutes.
Stir in cocoa, chili powder, garlic and cinnamon and
Cook and stir ground beef and onions until brown and onions are tender.
Drain.
Stir in chili powder, salt, tomatoes, beans and tomato sauce.
Break up tomatoes.
Cook, uncovered, over medium heat until desired consistency, about 10 minutes.
Cook spaghetti as directed.
Spoon about 3/4 cup beef mixture over 1 cup spaghetti.
Sprinkle each serving with 1/4 cup shredded cheese.
eaf. Sprinkle with lime leaves, chili pepper and lemongrass. Wrap chard
n batches, deep-fry tofu for 2 mins, or until crisp
n cilantro, green beans and chili peppers
Divide mixture into
Let stand for 20 mins.
For the sweet chili dipping sauce, place
Brown ground beef with onion and green peppers, crumbling ground beef with a fork.
Combine with chili beans and soup; bring to a boil and pour into an ovenproof dish.
Top with corn chips and cheese.
Bake at 400\u00b0 for approximately 10 minutes or until cheese is melted.
Sear meat, onion and garlic in large, heavy boiler or skillet until light brown.
Add seasonings, tomatoes and hot water.
Bring to a boil.
Lower heat and simmer about 1 hour.
As chili cooks, skim off fat.
0 mins.
Meanwhile, for the tomato chili jam, heat oil in
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
wer heat, cover, and simmer for 1 1/2-2 hours
Place ground beef (do not brown) and remaining ingredients in ice water.
Bring to boil.
Simmer for 3 hours or longer.
Serve over spaghetti and top with grated Cheddar cheese for a 3-way.
Add onions for a 4-way.
Serve over a hot dog topped with Cheddar cheese for a Coney Island.
n the refrigerator to \"rest\" for 1 hour.
Preheat barbecue
In soup pan, bring all ingredients except meat, to a boil.
Crumble ground meat and slowly add to boiling mixture.
Return to boil, then reduce heat. Simmer uncovered 2-3 hours, or until as thick as desired. Remove bay leaf and serve over cooked & drained spaghetti. Top with shredded cheese, chopped onions and kidney beans if you like.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
n keep this chili covered in the pot for a few