Dixie Chili (Cincinnati Style) - cooking recipe

Ingredients

1 qt. ice water
2 lb. lean ground beef
2 large onions, chopped
2 tsp. chili powder
1 tsp. black pepper
1/2 tsp. red pepper
1 (6 oz.) can tomato paste
3 large bay leaves
1/2 tsp. cinnamon
1/2 tsp. ground cumin
1 tsp. Worcestershire sauce
1 to 2 cloves garlic
1 tsp. salt
1/2 tsp. vinegar
1 1/2 tsp. allspice

Preparation

Place ground beef (do not brown) and remaining ingredients in ice water.
Bring to boil.
Simmer for 3 hours or longer.
Serve over spaghetti and top with grated Cheddar cheese for a 3-way.
Add onions for a 4-way.
Serve over a hot dog topped with Cheddar cheese for a Coney Island.