o fit a 12-inch yule log with two 'knots.'
On
ake 8-10 mins, until cake springs back when lightly touched
>Chocolate Cake
gs on high for several minutes until
n low speed for a few seconds.
tablespoon peppermint cream on chocolate wafer. Top with another wafer
ou go to make a log.
(I sometimes make them
long, thick log.
Frost the entire log with Cool Whip
e strawberry puree mixture. Freeze for at least 1 hour, covering
Whip chilled cream in deep bowl with chilled beaters.
Beat only until soft peaks form.
Do not overbeat.
Fold in extract. Spread the whipped cream on one wafer at a time, sticking together to form a roll.
Use the same serving dish you wish to use.
Save wafers for the \"knot\".
8-inch diameter shallow cake pan 2 inches deep
oose-bottomed cake pan. Melt 1 1/4 lb dark chocolate with
nch round cake pan.
Combine butter and 3 oz chocolate in
mbined.
Melt the baking chocolate in a heatproof bowl set
lor and set aside.
CAKE:
In lg bowl beat
For Macarons:.
Preheat the oven
inutes before serving, remove the cake from the freezer.
Whip
tester inserted into the cake comes out clean, about 30
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
gh until steaming.
Add chocolate; let stand 5 minutes.<