Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
For The Rice Krispie Treats: Grease a 13x9x2 pan and
Remove from heat.
Add Rice Krispies. Stir until well coated
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
Remove from heat. Mix in rice krispies cereal. Allow a few
Grease a 8 x 12 inch rectangular cake pan and line base and long sides with baking paper, extending paper 2 inches over sides.
Stir chopped chocolate and butter in a medium saucepan over low heat until smooth. Remove from heat and stir in the corn syrup and Rice Krispies.
Spread melted chocolate over base of pan and top with Rice Krispie mixture, pressing down gently. Refrigerate for 2 hours or until firm. Dust with sifted cocoa powder before cutting.
Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
Spread mixture in 9x13 buttered pan.
In small saucepan melt two kinds of chips. Spread on mixture.
Cool on counter.
Refrigerate when chocolate hardens.
nd stir till melted. Add Rice Krispies and stir until well
Melt butter and marshmallows on low in large nonstick pan until marshmallows are melted. Stir in peanut butter. Quickly add Rice Krispies and chocolate chips. Stir well with large wooden spatula. Pour into 9 x 13 pan that has been greased with butter or margarine.
ooking spray. Place 3 cups rice krispies in a large bowl
Melt 1/4 cup margarine, 1 bag caramels and milk.
Keep warm. Prepare Rice Krispie treats by melting 1 cup margarine and marshmallows.
Pour marshmallow mixture over rice cereal.
Place 1 layer of cereal mixture in bottom of 9 x 12-inch pan.
Pour caramel mixture over this and put another layer of cereal mixture over this.
Cool and cut into squares.
he pot with the spatula for about 3 minutes, you want
Follow the Rice Krispies Treats recipe on the cereal box.
ell blended.
Add the rice krispies and stir until cereal
Grease an 8 x 12 inch baking pan. Combine Mars Bars and butter in large saucepan. Stir constantly over low heat without boiling until mixture is smooth, then stir in Rice Krispies. Press mixture evenly into prepared pan.
To make topping, melt chocolate and butter in bowl over hot water and stir until smooth. Spread topping over mixture. Refrigerate until set before slicing.
Combine butterscotch chips and peanut butter; melt.
Add Rice Krispies until well blended.
Press half into 8 x 11-inch pan. Chill.
Mix and melt chocolate chips, sugar, butter and water. Spread over chilled mixture and put rest of Rice Krispie mixture on top.
Put all ingredients into one very large microwave-safe bowl, place in microwave for 1 1/2 minutes on high, mix well.
Plop onto waxed paper. Form into rectangular shape of any thickness.
Allow to cool for 20 minutes.
Use pizza cutter to slice. Store in airtight container.
(Recipe also works well when using 1/2 the quantity of each ingredient).
Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
Take mixture off the burner, and mix with Rice Krispies cereal.
Spread mixture in 13 x 9 inch pan.
Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
Spread melted chips over Rice Krispie mixture.
Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
Cut into 2x2-inch squares. Enjoy!
ayenne pepper, followed by the Rice Krispies. If your pot isn