Ingredients
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1/3 c. butter
10 oz. regular size or 4 1/2 c. miniature marshmallows
2/3 c. peanut butter (Peter Pan whipped works best)
5 1/2 c. Rice Krispies
2/3 c. semi-sweet chocolate chips
Preparation
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Melt butter and marshmallows on low in large nonstick pan until marshmallows are melted. Stir in peanut butter. Quickly add Rice Krispies and chocolate chips. Stir well with large wooden spatula. Pour into 9 x 13 pan that has been greased with butter or margarine.
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