Chocolate, Butterscotch, Pb Rice Krispies Treats - cooking recipe

Ingredients

1 cup peanut butter
1 cup light Karo syrup or 1 cup other corn syrup
1 cup sugar
6 cups Rice Krispies
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips

Preparation

Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
Take mixture off the burner, and mix with Rice Krispies cereal.
Spread mixture in 13 x 9 inch pan.
Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
Spread melted chips over Rice Krispie mixture.
Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
Cut into 2x2-inch squares. Enjoy!