In a saucepan, combine sugars, milk and margarine.
Bring mixture to boil and boil for 1 minute.
Mix sugar and cocoa (can omit for peanut butter oat cookies) in large heavy saucepan.
Stir in milk.
Bring to full rolling boil over medium heat, stirring constantly.
Cook and stir for 1 minute.
Remove from heat; add vanilla, butter or peanut butter and oats.
Stir vigorously until well combined.
Drop by spoonfuls onto waxed paper.
Cool to set.
nch pan and bake in 350\u00b0 oven for 8 minutes.
et aside 2 yellow Smarties for eyes. Arrange remaining Smarties over
Stir sugar and cocoa to mix well.
Add the milk and margarine. Bring to a boil on medium-high heat.
Stirring constantly, cook for 90 seconds only.
Remove from stove and add peanut butter and vanilla.
Stir to blend well.
Add oats and mix.
Mix together the oats, coconut and nuts in a large bowl.
In a saucepan, combine the remaining ingredients; cook over medium heat, stirring constantly until it reaches a boil.
Boil 1 minute. Remove from heat and add 1/2 teaspoon of vanilla.
Pour this over the cereal mixture in the bowl.
Mix with a fork until cereal mixture is well coated.
Drop from teaspoon onto waxed paper. Work rapidly for the mixture thickens quickly.
Let stand until firm.
cup crushed cookies. Gently stir remaining crushed cookies into filling until
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
ve to put it here) Recipe makes about 4 cups,
lended.
Stir in the chocolate chips, nuts and oats.
he flour, salt, baking soda, chocolate chips, brown sugar and then
/4 cups of the chocolate chips and all of the
Preheat the oven to 350\u00b0.
In a bowl, combinte the first 3 ingredients; set aside.
In a larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
Add in the egg and vanilla; beat well.
Add in the dry ingredients and mix thoroughly.
Stir in the pecans and white chocolate.
Drop by rounded teaspoonfuls onto ungreased cookie sheet (leav room for expansion).
Bake for 10-12 minutes or until lightly golden.
Let cookies cool on cookie sheet for 5 minutes; then tranfer to wire rack to cool completely.
Cut into \"X\" and \"O\" cookies with 2-3/4 to
ith a layer of the cookies, breaking a few to fit
o a heatproof bowl. Dip cookies lightly, one by one, into
xing bowl, stir together the chocolate wafer crumbs, chopped nuts,
ant big, thick chewy cookies, drop by tablespoons and
Combine crushed cookies, mascarpone cheese, and Irish cream