Ingredients
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2 c. sugar
4 Tbsp. Hershey's chocolate
1/2 c. milk
1 stick margarine (1/2 c.)
1/2 c. creamy peanut butter
1 tsp. vanilla
2 c. quick cooking oats
Preparation
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Stir sugar and cocoa to mix well.
Add the milk and margarine. Bring to a boil on medium-high heat.
Stirring constantly, cook for 90 seconds only.
Remove from stove and add peanut butter and vanilla.
Stir to blend well.
Add oats and mix.
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