maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
rated chocolate. Spoon the mixture into the prepared molds. Bake for about
then cool.
Break the chocolate into the cream. Stir until
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
nto prepared pan and bake for 15 to 20 minutes or
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
ith plastic wrap.
Spoon chocolate ice cream into pan, pressing
ith parchment paper.
Stir chocolate, butter, sugar and 3/4
repared muffin pan.
Bake for 15 min. Cool slightly. Unmold
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
etween 2 bowls. Stir melted chocolate into 1 bowl and the
he remaining on stove for boiling.
Add Chocolate powder and corn
Melt chocolate in small bowl over hot
peed to medium and beat for 1 minute. Spoon batter evenly
For Macarons:.
Preheat the oven
nto prepared pan.
Bake for about 20 mins until toothpick
For the fudge filling:
Finely chop the chocolate and place into a
Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.