This recipe has an interesting true story
For Macarons:.
Preheat the oven
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &
owl on HIGH (100%) power for 1 minute; STIR. Morsels may
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
armed bowl. Following the directions for molding chocolate (see tips, below), carefully
hite chocolate and melt. Add the cornstarch mixture and simmer for 1
n blender container and whip for a few seconds. While the
igh speed with electric mixer for 2 minutes. Then mix in
and let the dough rest for 15 to 20 minutes. The
he heat.
Place the chocolate, salt, egg and 1/2
Bake cake according to directions.
Use one layer for this recipe; you may freeze the other layer for another dessert.
Cool cake; cut into cubes.
Mix pudding as directed on package. Beat candy bars until crushed into small chips.
In a large bowl, layer cake, pudding, Cool Whip and candy bars.
In microwave, melt chocolate, set aside to cool.
oint, if making chocolate pasticciera cream, add chocolate and while stirring, cook
Melt chocolate in top of double boiler over hot water.
Stir in sugar.
Gradually stir in hot coffee, mixing thoroughly.
Slowly add milk and continue cooking until all particles of chocolate are dissolved.
and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
When ready to serve, stir in chilled Coca-Cola.
Serve over crushed ice in tall glasses.
For a beverage, top with whipped cream.
For a dessert, add a scoop of ice cream.
Bake cake and tear into bite size pieces.
Prepare pudding according to package
Layer cake, pudding, nuts, candy and Cool Whip.
Make sure the top layer is Cool Whip.
Before final Cool Whip top, poke holes and pour Kahlua or Amaretto into holes.
Save crumbs from candy bars to sprinkle on top.
Makes large container of dessert.
Recipe can be cut in half.
Bake German chocolate cake according to directions.
Bake in a square pan and use half of the cake for this recipe.
You can freeze half for another dessert.
Cool cake and cut into cubes.
For the batter, sift flour into