Brazilian Iced Chocolate - cooking recipe

Ingredients

2 unsweetened chocolate squares (1 oz. each)
1/3 cup sugar
1 cup strong coffee
2 1/2 cups milk
1 1/2 cups Coca-Cola
crushed ice
whipped cream or ice cream

Preparation

Melt chocolate in top of double boiler over hot water.
Stir in sugar.
Gradually stir in hot coffee, mixing thoroughly.
Slowly add milk and continue cooking until all particles of chocolate are dissolved.
and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
When ready to serve, stir in chilled Coca-Cola.
Serve over crushed ice in tall glasses.
For a beverage, top with whipped cream.
For a dessert, add a scoop of ice cream.