owl on HIGH (100%) power for 1 minute; STIR. Morsels may
ith a layer of the cookies, breaking a few to fit
nd let cookies sit on the baking sheet for 1 minute before
Preheat oven 350\u00b0F.
Cream butter and sugar.
Beat eggs and vanilla and beat into butter mixture.
Sift in dry ingredients, add coconut and mix well.
Scoop 1 tsp mounds onto prepared cookie sheet.
Bake for 13 minutes.
Cool on wire rack.
TOPPING:
Melt chocolate in double boiler and dip in 1/2 of each cookie.
Lay cookies on sheet of wax paper and sprinkle on vermicilli.
Place in refrigerator just long enough for chocolate to harden.
For Macarons:.
Preheat the oven
Gently heat the cream in a small saucepan over low heat then stir in the chocolate until it melts. Stir in the orange liqueur then pour the mixture into a bowl. Cover and chill for at least 3 hours, until set.
Use an electric hand whisk to whip the chocolate mixture until soft. Divide the mixture between 6 serving plates. Sprinkle with chocolate curls and dust with powdered sugar. Serve with chocolate cookies.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
round the holidays. Instructions for marble cookies are given below.
Wrap
Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
Add eggs and dry ingredients. Mix well.
Heat waffle iorn. Non stick spray can be used to prepare iron.
Drop about 1 Tablespoon of dough in each section of preheated iron.
Bake until cookies start to turn brown. Be careful because they can burn easily.
Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
efore adding next ingredient.
Recipe for Cowboy Cookies (to be attached with
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
Mix all ingredients.
Bake in 350\u00b0 oven for 10 to 12 minutes. For chewy cookies, use slightly less sugar.
When doubling the recipe, add an extra egg.
rap and chill for 30 mins.
For basic shaped cookies, roll out
Cream butter and sugar until light.
Add egg and vanilla; beat well.
Sift dry ingredients together.
Add flour to butter mixture alternately with buttermilk, beating until smooth after each addition.
Stir in chocolate pieces.
Drop by teaspoon onto a greased cookie sheet.
Bake in a hot oven at 400\u00b0 for 8 to 10 minutes.
When cool, spread with chocolate frosting.
Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
For the cookies: Preheat the oven to 375\
Cookies:
Mix the milk
he dry ingredients. Stir in chocolate chips and nuts.
Place
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.