revent sticking.
CORN-GARLIC-CHIPOTLE-CILANTRO MASHED POTATOES:
Preheat oven
For the Marinade and Chicken: Add
Reduce heat, cover and simmer for 2-3 hours or until
ver the 3 cups of rice in very hot water and
Important Note: This is a recipe for a standard Rice Cooker - please adjust the
reast and wrap or cover for at least 30 minutes, but
For the crepes, whisk eggs, salt,
o low; simmer gently for 40 mins.
Remove the
For the cilantro chili sauce, place green onions, garlic, chili pepper, cilantro and sugar
For the salmon, place the salmon
Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender.
Add ground beef; brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.
Stir in tandoori paste. Cook, stirring for 2-3 mins. Remove from heat. Stir in spinach.
For the cilantro yogurt, combine yogurt, buttermilk, cilantro and lemon juice in a small bowl. Season to taste.
Heat chapati according to package directions. Divide filling evenly among chapatis. Roll to enclose. Serve with cilantro yogurt.
For the gazpacho, combine all ingredients in a food processor or blender. Pulse until well chopped, then process until smooth. Season to taste. Cover and refrigerate until ready to serve.
For the cilantro salsa, combine all ingredients in a small bowl. Season to taste.
Serve soup chilled in shot glasses and topped with cilantro salsa.
eat to low; simmer, covered, for about 20 mins or until
For the turkey patties, combine ground
For the cilantro salsa, combine all ingredients in a food processor. Process until smooth, adding a little water if necessary.
For the sandwiches, spread bread with butter. Spread 1/2 the salsa on 4 slices. Top with tomato, onion and cucumber. Top with remaining salsa, grated carrot and remaining bread. Cut sandwiches into quarters.
re tender.
Meanwhile, for the fragrant rice, heat remaining 2 tsp
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
Mix all ingredients for the marinade, reserving 3 tablespoons.
ut the stems off the cilantro. Chop into small pieces and
hile-cumin mixture and cook for 3 minutes per side or