ill have to adjust this recipe accordingly.
Heat up frying
n top. Brush with the duck sauce.
Secure the lid and
Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
ndividual plates, and top with duck sauce, (I just poured some on
d disjoint the duck. Dip the duck into soy sauce.
Over high
eking duck: Arrange the duck breasts
owder, Sugar, Garlic Powder, and Duck sauce.
Place chicken inside large
and margarine; microwave on high for 3 minutes.
Or place
verything except chicken and basting sauce.
Add chicken making sure
For the chicken cigars: Preheat oven
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
Mix together cranberry sauce, orange juice, duck sauce and wine.
Use half mixture to baste poultry and bake.
Preheat oven to 350 degrees F (175 degrees C).
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
Bake 1 hour in the preheated oven.
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
ppears moist.
Bake uncovered for 20 to 25 minutes or
he curry powder.
Cook for 2-3 minutes and then
Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil
Place ribs in bottom of large slow cooker.
In a large bowl, stir together teriyaki sauce, and cornstarch.
Blend in duck sauce, and garlic.
Pour sauce over ribs, making sure each layer is covered.
Cover and cook on low for 8 hours, or on high for 4-5 hours.
edium hot fire for grilling.
Combine the Plum Sauce ingredients and
ightly with oil.
Bake for 7 to 8 minutes, or
Salt and pepper and dredge roast(or ribs)in flour.
Heat 2 tablespoons oil in skillet; and brown meat on all sides; remove to crock pot.
Saute fresh mushroom and onions to soften. Do not over cook! Place mushrooms and onions in crock pot over meat.
In small mixing bowl, combine duck sauce, wine/water, and red pepper flakes. Pour over meat and veggies.
Cook on LOW for 6-8 hours or HIGH for 4 hours.
Remove meat and cut into chunks. Thicken sauce if needed; return meat to sauce.
Serve with rice or chow mein noodles.