Asian Ribs - cooking recipe

Ingredients

6 lbs country-style pork ribs, cut into serving size pieces
1/4 cup teriyaki sauce
1/4 cup cornstarch
1 (27 ounce) jar Chinese duck sauce
2 tablespoons minced garlic

Preparation

Place ribs in bottom of large slow cooker.
In a large bowl, stir together teriyaki sauce, and cornstarch.
Blend in duck sauce, and garlic.
Pour sauce over ribs, making sure each layer is covered.
Cover and cook on low for 8 hours, or on high for 4-5 hours.