Lamb Chops In Duck Sauce - cooking recipe

Ingredients
    3 pounds lamb chops
    2 tablespoons Worcestershire sauce
    1 tablespoon adobo seasoning
    cayenne pepper to taste
    salt and pepper to taste
    1 1/2 cups duck sauce
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
    Bake 1 hour in the preheated oven.
    Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).

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