inegar, lemon juice, ginger, garlic, Chinese 5 Spice, brown sugar and cayenne; whisk
il until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion
nd spoon liquid over duck for a couple of minutes making
auce, sriracha, salt, pepper, and Chinese 5-spice powder together in a bowl
in crockpot combine first 10 ingredients. cook on low for 8 hours.
15 minute prior to dinnertime, in saucepan, stir fry frozen veggies with 1/3 cup citrus soy sauce and 1/4 teaspoons 5 spice powder. serve over steamed rice.
ith salt and pepper and Chinese 5 spice. Heat 6 tablespoons cooking oil
he oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and
In a cup, combine the minced garlic, soy sauce, Chinese five spice powder, sugar, water, sesame oil and flour
In a wok, heat oil and fry the onion and ginger
Add the squash, cauliflower,baby corn and the mixture then simmer for 3 1minutes or until cooked and tender
Add the mushrooms and Chinese cabbage then simmer for 2 minutes.
Add the tofu and simmer for 1 minute.
cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined
Mix, soy, maple syrup, Sherry, ginger& Chinese 5 spice.
Reserve apprx half of the marinade.
Add chicken to remaining marinade and marinate in the fridgre for apprz 1/2 hour Drain Chicken and discard the marinade.
Dredge chicken the the flour.
Heat oil in a skillet, add chicken and brown, apprx 1 minute per side.
Spoon reserved marinade over the chicken, reduce heat and cook another 2 minutes or until the chicken is cooked Remove from heat and roll the chicken in the sesame seeds.
Serve.
ogether chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and
Combine all Ingredients, Except sesame oil& FIXINGS; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired.
Fixings: to assemble tacos, wash and pat dry lettuce leaves; Place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro.
nd sprinkle with Chinese 5 spice. Set aside at room temperature for 1 hour
1 x 10-cup (2.5 litre capacity) bundt tin/pan
eeks. Over medium heat cook for a few minutes and add
Very finely shred the cabbage. Set aside.
Finely chop the bacon and fry until pink in the oil.
Add the finely diced ginger, garlic and onion. Fry until golden and the bacon is crispy.
Add the butter. Then add the cabbage, sprinkle over the Chinese 5-spice and stir-fry for 5-6 mins until cooked.
The cabbage should retain a crisp texture.
he cod chunks with the Chinese 5 spice powder, 2 cloves of minced
Mix soy sauce, sherry, sugar, ginger, 5 spice powder and cornstarch together. Marinate the wings for 15 minutes.
Deep fry in 375\u00b0 peanut oil until the wings are golden brown and tender.
Trim chops.
Cut in strips.
Place pork in mixing bowl. Combine all remaining ingredients and marinate for 1 hour.
Ensure pork is well coated with marinade.
Heat oil in a frying pan; add pork and marinade and cook over medium heat for 10 minutes, stirring frequently until sauce thickens.
It will turn a rich brown color.
Serve on rice.
Preheat oven to 375 degrees.
Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
Sprinkle with 5-spice and salt.
Mix throughly with hands.
Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.