5-Spice Carrots - cooking recipe

Ingredients

7 -8 large carrots
2 tablespoons vegetable oil
1/2 teaspoon Chinese five spice powder
1/2 teaspoon salt

Preparation

Preheat oven to 375 degrees.
Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
Sprinkle with 5-spice and salt.
Mix throughly with hands.
Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.