Chinese Chicken Wings - cooking recipe

Ingredients

30 wing portions
2 Tbsp. soy sauce
2 Tbsp. sherry
1/4 tsp. sugar
2 tsp. grated fresh ginger
2 tsp. Chinese 5 spice powder
4 Tbsp. cornstarch
peanut oil

Preparation

Mix soy sauce, sherry, sugar, ginger, 5 spice powder and cornstarch together. Marinate the wings for 15 minutes.
Deep fry in 375\u00b0 peanut oil until the wings are golden brown and tender.