gin making the Carolina Chili. (To avoid greasy chili, be sure to
he crushed red pepper, cumin, chili powder, paprika, ground coriander and
ix.
cover and simmer for 15 min to 30 min
In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
Stir well, until all of the spices are well mixed.
Turn heat on to medium, and add the beef, and stir.
Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
Chili will thicken as it stands.
Serve with cheddar cheese on top, and with cornbread.
Also great on hot dogs for chili dogs, or with Frito Pie.
Brown ground beef; drain.
Add onion, salt and pepper to taste.
Add catsup to thin out mixture for hot dogs, then sprinkle chili powder to taste.
Keep warm in crock-pot or freeze for later use.
In 10-inch skillet, brown beef and onion until beef loses redness. Stir in Hunt's tomato paste, water and seasonings; heat through.
Now, heat or grill hot dogs and buns.
Serve.
Place hot dogs on buns.
Spoon chili down center of each and top with shredded cheese.
Makes 10 chili dogs.
Brown ground beef and onion.
Drain.
Add beef stock to beef mixture and simmer 10 minutes.
Add remaining 13 ingredients, simmer uncovered 1 hour.
Remove bay leaf, skim off extra fat.
Serve over hot spaghetti, or hot dogs in buns for chili dogs.
Top with plenty of cheese and other optional toppings.
Brown ground beef with onions and green peppers.
Combine all ingredients in 3 to 4-quart saucepan and simmer on stove for 1 to 1 1/2 hours until beans are hot.
Serve as a chili spread for chili dogs or on crisp tostadas, filler for burritos and just plain chili.
This tastes even better the next day!!
nion, the 3 pkgs of chili seasoning and cumin to the
heir liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic
Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
For chili:
Place a large stockpot
passing remaining sauce separately.
For Chili Hollandaise:.
Combine yolks and
Mix ingredients thoroughly and store in tightly covered container.
Use 3 tablespoons with 1/2 cup water to every pound of meat.
Use for chili or tacos.
ste; you're shooting for the perfect SWEET,SALTY,SPICY
Open chili beans and reserve 2 tablespoons
Brown off the hamburger, drain and put aside.
Pour stewed tomato into pot, blend with hand blender until smooth.
Add hamburger, beans, sugar and chili powder.
Stir together.
Simmer on medium low for 1 hour.
After chili is cooked cook the hot dogs.
Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
Make Recipe#249986, this will take several
Heat the chili and hot dogs in the same pan until hot.
Put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
Eat!
Note: You could toast the buns first, although I don't.