To make the Chickpea Patties: Place all ingredients except for the olive oil into
garlic, jalapeno, oregano and basil for about 5 minutes or until
Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
Shape into patties using a 1/3 cup measure.
Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.
ith cold water. Set aside for 10-15 mins, until most
Fry the potatoes in batches for 5-6 mins then take
avorite recipe for hamburger patties; make eight 1/4 lb patties.
For the crab
In a bowl mix all the ingredients except for the sesame seeds.
Puree the mixture either using a hand held blender or food processor.
It should be a very creamy, thick puree with little to no chunks of chickpeas or onion.
Shape into walnut sized balls and flatten slightly.
Roll in sesame seeds and put aside.
Serve with whatever dip you might like or on top of a nice green salad.
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
Mix by hand all ingredients for the patties.
Form 8 tennis ball
op to preheat to cook patties.
Add turkey to the
eed.
Shape into 8 patties about 3/4-inch thick
owl.
Combine all ingredients for chickpea dressing and pour over chickpeas
For the patties, start with the ground meat,
dd all the ingredients listed for the patties.
At first, stir
killet and fry the fish for about 5 minutes, along with
ntil soft (as you would for mashed pots.); Mash.
Saute
Shape beef into 6 oval patties. Melt butter in large skillet
Place patties in skillet (no grease).
Brown both sides. Remove patties.
Drain grease, pour mushrooms in skillet with juice and reduce liquid to half.
Pour in canned milk, cook until thick. Pour over patties.
ow (just bubbling).
Time for 1 hour, stirring about every
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.