ach biscuit. Arrange about 3 chicken breast strips crosswise on center
For the grilled eggplant: Preheat the
Boil chicken.
Cut in desirable sizes.
Wrap crescent rolls around chicken pieces.
Place in oblong casserole dish (crescents not touching).
Mix soups, cheese and milk.
Heat soup mixture in microwave for about 5 minutes, stirring halfway through.
Pour over chicken wraps.
Bake at 350\u00b0 for 30 minutes or until crescent tops are golden brown.
Serve over rice.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the spread:
In a
illet with lid.
Add chicken breasts. Return broth to a
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw
e not clumpy. Cook for 5 to 10 minutes depending
he tandoori paste. Add the chicken, turning to coat in the
regano on a plate. Dredge chicken in flour, shaking off excess
ver medium heat, cook chicken until no longer pink and
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
st as well).
Place chicken breasts in dish, barely