rumbs, bread crumbs and spices in a Ziploc bag. (add any
For Creamy Mango Chutney:
Place all ingredients in a blender and blend
Flour chicken strips; season with salt and pepper and pan-fry in a small amount of oil until golden.
Combine broth, butter, garlic powder and parsley in saucepan.
Heat until butter melts and garlic dissolves.
Pour over chicken strips in frypan and cook slowly until broth thickens slightly (about 30 to 45 minutes). Serve over hot, cooked rice.
Dredge strips in flour, salt and pepper.
Fry in Crisco or butter until browned.
Place in 13 x 9-inch baking dish.
Melt 1 stick of margarine.
Add garlic and pour over strips.
Pour in broth.
Sprinkle with salt, pepper, garlic powder and parsley. Bake at 350\u00b0 for 1 hour.
Serve over noodles.
Preheat oven to 400\u00b0F
Finely
posed end down, in a single layer in an ovenproof dish or
For chicken strips: Mix flour, salt and pepper in a bowl; set aside.<
Preheat oven 350 degrees Fahrenheit.
In a food processor, combine cheese,
d discard.
Place each chicken breast between 2 sheets of
olasses; cook for five minutes.
For Chicken:.
Preheat oven to 375 degrees
d pepper to taste.
In another shallow dish beat
Pat chicken pieces dry.
Make a
gg white, flour, and honey in a bowl.
Whisk the
and pepper in a bowl.
Place buttermilk in a seperate bowl
Preheat oven to 350.
Mix Butter,
reasts crosswise into 8 - 10 strips.
(4 breasts = 32-40
Preheat oven to 400\u00b0. Take the Italian dressing and pour it in a bowl; dip the chicken strips in the dressing. Mix the bread crumbs and the Parmesan together in a bowl; dip the dressing coated chicken into this mixture. Lay the chicken side by side along a greased pan; pour remaining dressing and bread crumb mixture over it. Bake for 20 minutes.
Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or
Flatten chicken to 1/2-inch thickness, then cut into 1-inch strips. In a bowl, combine potato flakes and bread crumbs. In another bowl, lightly beat eggs. Add a dash of salt and black pepper. Dip chicken in the egg mixture, then in the potato mixture. In a skillet, cook chicken strips in medium-hot oil for 4 to 5 minutes, until golden brown.