Honey-Fried Chicken Strips - cooking recipe

Ingredients

5 -6 slices chicken breasts
1 tablespoon honey
1 egg white
2 teaspoons flour
1/2 tablespoon margarine or 1/2 tablespoon butter

Preparation

Combine egg white, flour, and honey in a bowl.
Whisk the ingredients together until thoroughly blended.
Place the chicken strips in a ziplock baggie or air-tight container with the honey mixture.
Refrigerate for 1/2-1 hour.
Heat the margarine in a pan over medium-high heat, until evenly heated.
Add the chicken strips, and brown lightly on each side, about 2 minutes per side.
Turn the heat down and continue to saute until the chicken is thoroughly cooked.
Serve over rice, or mix up a honey-mustard dipping sauce (see recipe #68596).