00b0F. Rub chicken breast with paprika, salt and pepper. Bake for 45-50
Melt 1 stick oleo in skillet and saute medium chopped onion and bell pepper (optional) until tender.
Add the Ro-Tel tomatoes, cream of chicken soup and Cheddar cheese.
Add chopped chicken and drained spaghetti.
Keep heat low until the cheese melts.
Pour in 9 x 13-inch casserole and bake at 350\u00b0 for approximately 25 to 30 minutes.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
>Mix the chicken strips with the marinade and marinate for a few
Saute celery and onion in butter until onion is clear.
Add olives, peas and soups; mix well.
Cut up Velveeta and add to mixture.
Add tomatoes, salt and pepper.
Mix spaghetti with all ingredients, except Mozzarella, in large pan.
Cover with grated Mozzarella. Bake at 350\u00b0 until bubbly, about 45 minutes.
For the Spaghetti with Peas and Zucchini Ribbons:
e skillet).
Pat the chicken dry with paper towels and season
igh heat.
Add half chicken, skin side down, and
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
nd finely chop; set aside for sauce.
Combine cheese, remaining
kin from meat of each chicken breast. Use a knife if
rom cherries.
Combine juice with wine, sugar, cornstarch, and salt
to 2 wedges.
Season chicken thighs with salt and pepper.
br>Sprinkle chicken thighs with salt and pepper.
Dredge chicken in flour
First, place the chicken breasts in a pot with enough water to cover
saucepan and saute spinach for 1-2 mins, until wilted
Season the chicken with salt and pepper and roast for about 40 mins
Trim fat off of chicken breasts and save for chicken stock bag.
Boil
For the chicken, heat 1 tbsp oil in
o taste.
Fold in spaghetti and cook until al dente