Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
For Sauce:.
In a large
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For Meat Sauce.
In a
Chicken Tortellini Bake:
Preheat oven to
Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
Coat chicken with flour, salt and pepper; brown well in shortening.
Place chicken in baking dish.
Blend any remaining flour mixture with tomatoes; add Heinz 57 sauce, Parmesan cheese, sugar and oregano.
Pour over chicken.
Bake, covered, at 350\u00b0 for 30 minutes.
Remove cover; top with cheeses.
Bake, uncovered, 25 minutes longer or until chicken is tender.
Skim excess fat from sauce.
br>Get the ingredients together for the chicken so you have a
illet with lid.
Add chicken breasts. Return broth to a
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
In a shallow bowl, combine the first 13 ingredients.
Dip chicken in oil; coat with crumb mixture.
Place in a greased 15x10 inch baking pan.
For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
Add potatoes; stir until coated.
Place around chicken.
Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.
Line 9 x 13-inch baking dish with aluminum foil and pour oil in.
Put in oven for 10 minutes.
Remove from oven and place chicken in pan, meaty side down.
Mix salt, oregano and paprika and sprinkle half on chicken.
Bake for 20 minutes at 400\u00b0. Remove from oven; turn chicken over.
Sprinkle with other half of remaining spices.
Bake 20 more minutes.
Remove from oven; spoon drippings over chicken.
Put sliced mushrooms on top of chicken and sprinkle with Parmesan cheese.
Bake another 15 minutes.
Pound the chicken.
Mix the eggs, salt and pepper in a pie plate.
Dip chicken in egg mixture and coat with bread crumbs. Saute chicken until light brown on both sides.
Mix tomato sauce and basil together and bring to a boil.
Simmer for 5 minutes or until it thickens.
Place chicken in a baking dish.
Pour sauce over chicken and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 minutes.
Place Mozzarella cheese over chicken and bake for 10 more minutes.
Combine crumbs, 2 tablespoons Parmesan cheese, oregano, garlic and salt.
Coat chicken with mixture.
Arrange in 2-quart baking dish (12 x 8 x 2-inch).
Bake at 400\u00b0 for 20 minutes.
Turn chicken and bake for 20 minutes more.
Mix Shake 'n Bake and Parmesan to taste together.
Dip chicken in melted butter and then dip into mixture.
Coat chicken well, then roll up and place in baking pan.
Bake at 350\u00b0 for 1 hour. Take out of oven 5 minutes before done and cover with cheese slices.
Finish cooking.
o 325\u00b0.
Pound chicken breasts until 1/4-inch
directed by Fully Cooked Chicken Breast Cutlets directions.
ombine breadcrumbs, Fiber One, and Parmesan cheese in a bowl. Melt
Roll chicken in a mixture of flour, salt, pepper and garlic powder.
Brown in oil.
Place chicken in a 13 x 9-inch baking dish; sprinkle with Parmesan and then Mozzarella.
Pour spaghetti sauce over chicken.
Bake, uncovered, at 350\u00b0 for 45 minutes. Serve with spaghetti or vermicelli.
Serves 6 to 8.
Dip chicken breasts in eggs until well coated.
Combine bread crumbs and Parmesan cheese and mix well.
Roll each chicken breast in dry mixture until well coated.
Place in 8 x 8-inch baking dish.
Pour margarine on top of chicken.
Bake in preheated 350\u00b0 oven for 30 minutes.