Semi Home-Made Style Chicken Parmesan - cooking recipe

Ingredients

12 ounces fully cooked chicken breasts, cutlets- homestyle breaded
2 teaspoons olive oil
1/4 cup Italian style breadcrumbs
16 ounces pasta or 16 ounces spaghetti
26 ounces marinara sauce
4 slices monterey jack pepper cheese
parmesan cheese
parsley (to garnish)

Preparation

Preheat Oven to 425 F or as directed by Fully Cooked Chicken Breast Cutlets directions.
On a baking tray, arrange Chicken Breast Cutlets.
Drizzle Chicken Breast Cutlets with Olive Oil.
Sprinkle each with Italian Style Breadcrumbs, reserving half the Breadcrumbs for later.
Bake Chicken Breast Cutlets for 10 minutes, turning after 5 minutes.
Remove Chicken Breast Cutlets from oven, place a slice of Pepperjack Cheese on each.
Return Chicken to oven for additional 2 minutes or until cheese has melted.
Meanwhile, cook the Pasta according to the package directions.
Heat Marinara Pasta Sauce in skillet.
When Pasta has finished cooking, drain and serve onto 4 plates.
Place 1 Chicken Breast Cutlet onto each plate, on top of pasta.
Sprinkle each Chicken Breast with remaining Italian Style Breadcrumbs, to taste.
Spoon heated Marinara Sauce over each serving.
Sprinkle each serving with Parmesan Cheese to taste
Garnish with Parsley if desired.