u like!) put all the ingredients in a blender
add the chicken. Cover with water, making sure the chicken remains submerged throughout the cooking
b>the chicken breasts to make sure the flavor gets all the way in the chicken. Add the
ter for at least 1 hour before before putting food on
b>the corn husk and generously coat the corn with the sundried tomato butter (recipe
ups plain yogurt with the next 9 ingredients (the lemon juice to
Butter inside of chicken.
Sprinkle sage in afterwards.
Cut up carrots, celery and onion.
Put inside of chicken.
Cover chicken with foil.
Put on grill for about an hour.
(Foil the rack on grill and spray some Pam on it before putting the chicken on it.)
gas grill to medium-high.
For the patties, place the ground chuck
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
Wash chicken breasts, pat dry, sprinkle generously with garlic powder and oregano.
In large bowl, preferably with airtight lid, squeeze juice of lemon and stir in 2 tablespoons of olive oil. Add chicken, place lid on bowl and shake.
If possible let chicken marinate awhile.
Cook on the grill until done or cook at 350\u00b0 in oven (or toaster oven).
Good served as an entree or as a sandwich.
Combine vinegar, water, butter and salt; heat until butter melts and salt dissolves.
Keep hot on grill.
Brush chicken on both sides with sauce.
Arrange chicken, bone side down, on grill 5 inches from medium coals.
Brush chicken generously with sauce every 10 to 15 minutes; turn.
Grill until golden brown and tender.
Place chicken in baking pan; cover.
Bake at 350\u00b0 for 30 minutes.
Mix A.1. sauce, tomato sauce, brown sugar and oil. Place hot chicken on charcoal grill; cook until almost done, turning and basting with butter.
Cook for 10 minutes longer basting with tomato sauce mixture.
Yields 4 to 6 servings.
To make the salmon: Prepare barbecue for medium-high heat.
Sprinkle
In shallow dish, combine first 10 ingredients; mix well.
Add chicken breasts; turn to coat with marinade.
Cover and refrigerate 4 hours, turning occasionally.
Drain chicken; reserve marinade.
Grill chicken on covered grill, basting often with marinade, until done, approximately 15 minutes.
For perfect corn, before soaking, peel back the husk enough to remove
>chicken pieces and seal the bag, pressing out the
hisking to combine. Taste for seasoning. Arrange the chicken pieces in a large
b>the chicken in two places.
Set grill to high heat.
Thread the chicken on the
b>the chicken cubes, refrigerate for 1 hour and up to overnight.
- Remove the chicken
Preheat your grill to 375 degrees.
Drizzle the Chicken with the Olive Oil and