Chicken On A Grill - cooking recipe

Ingredients

1 cut up chicken (2 to 3 lb.)
5 Tbsp. A.1. sauce
1 (8 oz.) can tomato sauce
2 Tbsp. brown sugar
2 Tbsp. salad oil
1 c. melted butter

Preparation

Place chicken in baking pan; cover.
Bake at 350\u00b0 for 30 minutes.
Mix A.1. sauce, tomato sauce, brown sugar and oil. Place hot chicken on charcoal grill; cook until almost done, turning and basting with butter.
Cook for 10 minutes longer basting with tomato sauce mixture.
Yields 4 to 6 servings.