Chicken On The Grill - cooking recipe

Ingredients

1 c. vinegar
1/2 c. water
1/2 c. margarine or butter
1 1/2 tsp. salt
2 1/2 to 3 lb. chicken pieces

Preparation

Combine vinegar, water, butter and salt; heat until butter melts and salt dissolves.
Keep hot on grill.
Brush chicken on both sides with sauce.
Arrange chicken, bone side down, on grill 5 inches from medium coals.
Brush chicken generously with sauce every 10 to 15 minutes; turn.
Grill until golden brown and tender.