illet with lid.
Add chicken breasts. Return broth to a
Chicken & Noodles:
In large pot add your chicken, water, carrots, onion, celery, garlic
b>chicken broth, 1/2 cup of the milk, and the seasonings for
Place chicken in a large pot and cover with water.
Add onion, carrots, celery, corn and salt.
Boil until chicken is done, approximately 1/2 hour.
Remove chicken and debone it.
Add bouillon cubes to boiling water and dissolve.
Add the deboned chicken to the water.
See recipe for drop noodles.
STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
BAKE at 350\u00b0F for 30 minute or until hot. Stir.
TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the stock:.
In a large stockpot, place chicken thighs in water
br>Combine all the ingredients for the sauce in a blender
ot or stock pot, place chicken with water and chopped onion
n oil and let rest for 30 minutes.
Coat an
For the stock:
put all
Simmer chicken until done & dice.
Blend soup and milk.
Add chicken,noodles and parsley.
Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
Sprinkle rest of crumbs on top.
Bake at 375* for 25 minutes.
Serves 4.
Cook chicken until done.
Take chicken off bones (keep broth). Mix chicken, broth, chicken noodles, onion and cream of chicken soup.
Salt and pepper to taste.
Simmer on low heat until noodles are tender.
Serve while hot.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
To give chicken noodles a different taste, add the carrot, pepper, celery and potato to chicken broth when you put your noodles on to cook.
Very tasty.
eg.
Just before water for the noodles hits boiling point put
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the