Chicken Soup - cooking recipe

Ingredients

4 to 5 pieces chicken
3 carrots, sliced
2 stalks celery, sliced
1 medium onion, chopped
1 tsp. salt
1/2 can corn
3 bouillon cubes (chicken)
water
drop noodles (see recipe)

Preparation

Place chicken in a large pot and cover with water.
Add onion, carrots, celery, corn and salt.
Boil until chicken is done, approximately 1/2 hour.
Remove chicken and debone it.
Add bouillon cubes to boiling water and dissolve.
Add the deboned chicken to the water.
See recipe for drop noodles.