Preheat oven to 200\u00b0F.
Slice the chicken into thin strips. You should end up with about 7 or 8 slices.
Place chicken slices on a baking sheet and bake for 2 to 2 1/2 hours to remove moisture (cooking time will depend on thickness of chicken and whether chicken is refrigerated or warm from oven. I baked raw chicken until no longer pink then allowed it to cool enough to be handled before slicing into strips).
Allow to cool.
Place chicken in a large pot and
lace all your chicken in a pot and
salt the chicken with garlic salt and pepper.<
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Boil chicken in a large pot until tender, 60 to 90 minutes. Remove meat from bones.
Put the bones and skin back in the pot and boil for another 90 minutes for chicken broth for noodles or other dishes.
Cut the meat into bite size pieces and put into a 9 x 13-inch baking pan or dish.
Mix in both cans of soup and the peas.
Prepare the stuffing as to the directions on the box. Spread over the chicken and bake at 350\u00b0 for 45 to 60 minutes (uncovered).
Let stand for 10 minutes before serving.
nd cook in the microwave for about 30 seconds in high
ver medium heat, cook chicken until no longer pink and
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
st as well).
Place chicken breasts in dish, barely
Cut the heart in 1/2\" by 1/2\" strips.
sprinkle with a light dusting of garlic powder if using.
place on dehydrator trays with plenty of room between the strips.
dehydrate at 150F for approximately 20 hours.
If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
gredients (note description that original recipe used fresh rosemary and juniper
large bowl soak chicken in water, and vinegar for about 10 minutes
e chicken
For Stock.
Chop carcass into
medium saucepan, bring the chicken broth to a boil over
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw
Cut chicken breast into 1/2-inch
re not clumpy. Cook for 5 to 10 minutes depending