Beef Heart Jerky For Dogs - cooking recipe

Ingredients

1 beef heart
garlic powder (optional)

Preparation

Cut the heart in 1/2\" by 1/2\" strips.
sprinkle with a light dusting of garlic powder if using.
place on dehydrator trays with plenty of room between the strips.
dehydrate at 150F for approximately 20 hours.
If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.