Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Place potatoes in bottom of crock-pot.
Layer chicken breasts on top.
Mix celery soup with water. Pour over potatoes and chicken in crock-pot.
Cook on high 8 hours.
Last 15 minutes, add frozen peas.
Place chicken in crock-pot.
Add vegetables.
Add salt, pepper, garlic and chicken broth; slow cook until tender.
Add rice and cook until rice is done.
This dish can be removed from crock-pot when done, placed in Pyrex dish and browned.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
oncentrate (not regular orange juice) in bowl along with the marjoram
Place chicken in crock pot slow cooker. Combine broth, tomatoes
Put all ingredients except for chicken in crock pot and stir.
Add chicken and spoon sauce over chicken.
Cook on low for 6 1/2 hours.
Wash chicken and pat dry with paper towel.
Mix soup and broth until well blended.
Place chicken in crock-pot and pour soup mixture over chicken.
Cover and cook on low for 9 to 10 hours (high 4 to 5 hours).
Chicken will be very tender and fall off the bones.
Combine thawed orange juice concentrate in bowl along with the marjoram, garlic powder and nutmeg.
Split the chicken breasts to make 6 serving sizes.
Dip each piece into the orange juice to coat completely.
Place in crock-pot.
Pour the remaining orange juice mixture over the chicken.
Cover and cook on low for 7 to 9 hours. When done remove ingredients and thicken with cornstarch of flour mixture.
Yield:
6 servings.
Carbohydrate 13 g, protein 15 g, fat 7 g, calories 173.
Put cut up fryer in crock-pot.
Add salt, pepper and sprinkle with paprika.
Add soup and mushrooms.
Cook on high for 3 1/2 to 4 hours or cook on slow for 8 to 10 hours.
Serve with egg noodles.
Break bread into pieces.
Brown butter, celery and onion in skillet over medium heat until celery and onion are done.
Pour water over celery and onion and bring to boil.
Put bread in large bowl; add seasonings and mix well.
Pour water mixture over bread and mix until bread is moist.
Stuff chicken and put in crock-pot on low.
Mix 2 cups water with 4 cubes of chicken bouillon.
Pour over chicken in crock-pot.
Let cook overnight, or 8 to 10 hours. Salt and pepper to taste.
Put all in crock-pot for 6 to 7 hours.
Serve over biscuits or rice.
In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Wonderful served over buttered rice!
Enjoy!
Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
Set aside.
Place onion, potatoes, and green beans in bottom of crock pot.
Heat oil in skillet.
Brown chicken breasts.
Remove and drain.
Place in Crock pot.
Pour remaining chicken broth into skillet and bring to a boil.
Stir broth cornstarch mixture and slowly pour into boiling liquid.
Cook stirring constantly for 1 minute.
Pour over ingredients in crock pot.
Stir to coat.
Cover and cook on LOW 8 hours (HIGH 4 hours).
Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.
Spray crock pot with non-stick cooking spray.
Place chicken in crock pot.
Mix remaining ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.
One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoonful onto hot chicken and gravy.
Cover and cook on high for 45-60 minutes.
Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
spray your crock-pot with cooking spray and
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Sprinkle chicken lightly with salt, pepper and paprika.
Place in crock-pot.
Mix wine, soup and sour cream.
Pour over chicken and sprinkle with more paprika.
Cover and cook on low for 6 to 8 hours.