Chicken In Crock-Pot - cooking recipe

Ingredients

6 to 8 pieces chicken (thighs, legs or breasts), skinned
sliced carrots as desired
sliced potatoes as desired
sliced onion as desired
sliced peppers as desired
salt and pepper to taste
1/2 tsp. chopped garlic
2 cans chicken broth
1 1/2 c. rice

Preparation

Place chicken in crock-pot.
Add vegetables.
Add salt, pepper, garlic and chicken broth; slow cook until tender.
Add rice and cook until rice is done.
This dish can be removed from crock-pot when done, placed in Pyrex dish and browned.