Glazed Chicken In Crock-Pot - cooking recipe

Ingredients

6 oz. orange juice (frozen concentrate), thawed
3 chicken breasts
1/2 tsp. marjoram
1 dash marjoram
1 dash garlic powder
1/4 c. water
2 Tbsp. cornstarch

Preparation

Combine thawed orange juice concentrate in bowl along with the marjoram, garlic powder and nutmeg.
Split the chicken breasts to make 6 serving sizes.
Dip each piece into the orange juice to coat completely.
Place in crock-pot.
Pour the remaining orange juice mixture over the chicken.
Cover and cook on low for 7 to 9 hours. When done remove ingredients and thicken with cornstarch of flour mixture.
Yield:
6 servings.
Carbohydrate 13 g, protein 15 g, fat 7 g, calories 173.