In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
ups.
Herbed chicken Gravy: Follow above directions, using chicken broth. stir in
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
Place the stock and chicken into a saucepan and bring
Sliver chicken.
Make chicken gravy mix as directed, except use asparagus juice for 1
ot its bad for the gravy).
2. Cut the chicken breast into
5.
Thaw and Clean Chicken Breast Removing Any Excess Fat
ter to cover chicken. Bake for 45 minutes. Let chicken cool. Using two
large bowl; add chicken pieces.
Cover and refrigerate
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
f the chicken broth (save 3 cups chicken broth for Giblet Gravy).
Add
For the marinade,mix red chilli
illet with lid.
Add chicken breasts. Return broth to a
Preheat oven to 400 degrees F (200 degrees C).
Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
ie crust instructions.
Cut chicken breast into cubes or small
op or oven.
Heat gravy slowly in small saucepan over
t 375 for 1 hour, or until done.
Boil chicken in
set oven at 400\u00b0F\r\nLayer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
Layer vegetables over chicken.
I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
Melt 2 tablespoons butter in 1/4 cup hot water and pour over \r\nthe 2 cups stuffing mix, mixing well so that all pieces are damp.
Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely
Place chicken in the crock pot then the dry ingredients and the water.
Cook on low 7-8 hrs or high 4-5 hours
If your are using a roast, substitute dry brown gravy mix for the chicken gravy.