For the Sweet Potatoes: Heat oven
hin pancake formation.
Cook for 1-2 minutes or until
mix all dry ingredients together in a bowl.
dredge steaks in seasoned flour to coat and set aside.
dip each steak in egg wash and then coat again in seasoned flour and cornflakes crumbs.
fry in 1/2 inch fresh crisco oil til brown and serve with cream gravy.
you can use chicken breasts pounded flat for chicken fried chicken.
/2 minutes per side for rare, 4 minutes per side
For the steaks: Measure the flour,
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
killet over medium-high heat for a few minutes.
Oil
teaks with tongs and cook for 3-4 minutes on each
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
edium high heat.
Season chicken if desired with salt and
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet leaving at least 3 T grease and the meat crumbs.
Stir in flour to moisten and cook a few minutes until flour begins to brown.
Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes.
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
epper and serve over the chicken fried steaks.
Melt shortening in skillet over low heat.
Shake steaks one at a time until coated.
Save what is left in bag.
Place steaks in skillet.
Increase to medium heat and fry steaks for five minutes on each side until done.
Remove steaks to platter.
Put the coating mixture leftover in bag into skillet.
Add water and stir well to mix meat scrapings and coating mix.
Heat to boiling; stir and pour over steak.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.