Spread oil in skillet and heat. The oil must be hot.
Lay out the chicken cutlets on wax paper.
Dip each one in egg, then coat both sides with breadcrumbs.
When oil is hot, drop cutlets in skillet.
Cook until brown on both sides. To check for \"done-ness,\" cut open the chicken to make sure that the meat inside is cooked.
Enjoy!
Clean chicken cutlets the day before and season
CHICKEN CUTLETS:
Chill a medium sized
Season cutlets with salt and pepper on
utter is melted, coat each chicken cutlet in the flour, then
Beat eggs and dip chicken cutlets into egg and then into bread crumbs.
Fry cutlets in oil.
After turning cutlets, place a slice of roasted pepper and a slice of cheese on cutlet.
Sprinkle with salt and pepper.
Cover 1 minute to melt cheese and serve.
Marinate skinless, boneless chicken for several hours or overnight.
Barbecue until done.
(Can bake.)
Low in calories, cholesterol and delicious.
Good for chicken kabobs, too.
Mix flour, parsley, garlic, paprika and pepper together well. Rinse the chicken cutlets (in water) and do not dry them.
Dredge the chicken cutlets in the flour mixture.
Wash and dry chicken cutlets.
Sprinkle salt and pepper on both sides and dip them in flour to coat lightly.
Heat the oil in a nonstick frying pan.
Brown the cutlets lightly on both sides on medium high heat.
Do not overcook.
Cut chicken in long pieces.
Stir-fry in a pan with cooking oil until tender and a minimum of golden color.
Cut onion in pieces.
Add to chicken; add broccoli and stir-fry together.
Mix cornstarch in 1/4 cup of the water.
Boil water left; add chicken bouillon cube until dissolved.
Stir again to mix the cornstarch with water and add to the chicken bouillon until cooked, stirring constantly.
Add to chicken cutlets.
Braise chicken cutlets in margarine.
Place in shallow roasting pan.
Sprinkle with Mozzarella.
Cover with mushrooms and artichoke hearts.
Add chicken gravy.
Bake covered in 350\u00b0 oven until gravy bubbles.
Serves 4.
1. Clean the chicken cutlets.
thick.
For the Children: cut the remaining chicken breasts into
For the sauce, combine all ingredients
Filet the chicken breasts and pound into cutlets. Sprinkle the chicken cutlets lightly on both
If using chicken cutlets, rinse chicken and pat dry.
Cut
Double recipe for more chicken.
il for 5 minutes on medium heat. Meanwhile cut the chicken cutlets into
Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.
Preheat the oven to 425\u00b0F. Place chicken cutlets on baking pan. Bake for 10-12 mins until heated through. Top chicken with cheese. Bake 2 mins or until cheese is melted.
Meanwhile, heat a large skillet on medium heat. Cook and turn bacon for 3-4 mins or until crisp. Drain on paper towels. Combine chili sauce and mayonnaise in a bowl.
Serve chicken in flatbread with lettuce, tomato and bacon. Drizzle with sauce.