Chicken Cutlets With Roasted Red Peppers - cooking recipe
Ingredients
-
4 to 6 chicken cutlets
2 Tbsp. olive oil
1/3 c. flour
3 red bell peppers roasted, seeded and cut into strips
2 lg. garlic cloves, minced
3 Tbsp. small capers in brine rinsed in cold water
3 Tbsp. pignoli (roasted)
1 c. dry white wine
salt and freshly ground black pepper
Preparation
-
Wash and dry chicken cutlets.
Sprinkle salt and pepper on both sides and dip them in flour to coat lightly.
Heat the oil in a nonstick frying pan.
Brown the cutlets lightly on both sides on medium high heat.
Do not overcook.
Leave a comment