minutes left, add the broccoli to the pasta and boil
Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.
BAKE 30 min. or until chicken is cooked through.
d the chicken pieces in a single layer and cook for 1
Add 1 tablespoon salt and ziti to boiling water and cook
alted water for 3 minutes. Add the broccoli and cook for 5 minutes
illet with lid.
Add chicken breasts. Return broth to
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
Mix onion/bell pepper mixture, chicken, broccoli and mayonnaise/mustard mixture.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
In a large pan, cover chicken breasts with water, add 2
In a small bowl combine chicken pieces, soy sauce and oil
Boil chicken until cooked. Make Stove Top according to directions on box. Cook broccoli until tender. Then layer your ingredients in a casserole dish: chicken, broccoli, Stove Top, cream of chicken or celery soup, then cheese on top. If using a large casserole dish, layer twice. Put pats of butter on the top layer of cheese. Bake at 350\u00b0 for 30 to 45 minutes.
Boil chicken until done.
Let cool.
Take a 9 1/2 x 13 1/2 x 2-inch baking pan; grease bottom and sides with 1 tablespoon butter.
Add frozen broccoli.
Separate chicken in pieces; mix with broccoli.
Add milk.
Place cheese slices over top to cover chicken, broccoli and milk.
Make stuffing according to package directions.
Spread on top of cheese.
Bake for 20 to 30 minutes. Serves 4 to 6.
Drain.
Set aside cooked chicken, broccoli, bacon and shredded cheese.
Slice chicken.
Clean and slice mushrooms.<
Cook chicken breasts (boil in water for 30 minutes) and cut in bite-size pieces.
Set aside.
Mix soup, water chestnuts, butter, curry and lemon in saucepan over medium heat until heated through. Place some sauce in bottom of casserole.
Layer chicken, broccoli and sauce until all used up.
Top with slivered almonds.
Bake at 350\u00b0 for 30 minutes until heated through.
Blend cream cheese and soup until smooth.
Stir in chicken, broccoli, onion, salt and pepper.
Unroll 1 can dough into 2 long rectangles.
Place on ungreased cookie sheet.
Press perforations to seal.
Place 1/2 chicken mixture on each rectangle, 1 inch from edge.
Sprinkle 1/4 cup cheese over each.
Unroll 2nd dough into 2 rectangles.
Put on top of chicken.
Press perforations and press edges.
Bake at 350\u00b0 for 22 to 28 minutes.
Cool 5 minutes.
In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 1 1/2 qt. baking dish. Bake, uncovered at 350\u00b0 for 30 minutes.
br>Start the broccoli and rice:
Cook broccoli and rice as
Cook broccoli according to the package directions.
Stew and cut up chicken.
In a separate bowl mix soup, mayonnaise and lemon juice.
Alternate layers of chicken, broccoli and soup in casserole dish.
Cover with grated cheese.
Bake at 325\u00b0 for 20 to 30 minutes.