ith plastic wrap and chill for at least 4 hours or
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
For Crust: Preheat oven to 350\
br>Line a 9-inch pie pan with half of the
niformly rounded cookies).
Bake for 12 to 15 minutes. Oven
Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.
ece of pre-made pie dough down into a
o stand at room temperature for at least 1 hour.
Sauce #1 ~ Marmalade Dipping Sauce:
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
Combine ingredients and serve.
For the chicken:
Preheat oven
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
Press the chopped nuts into the bottom of the unbaked pie crust.
Bake as directed on the package and let cool.
Beat the cream cheese with the confectioners' sugar.
Beat the heavy cream with the granulated sugar until it forms soft peaks.
Fold the whipped cream into the cream cheese mixture.
Spoon this mixture into the cooled pie shell and top with the blueberry pie filling.
Refrigerate until well chilled.
Preheat oven to 400\u00b0F.
Blend pecans with 1/3 cup brown sugar and softened butter.
Press gently with back of a spoon into bottom of unbaked pie shell.
Blend all remaining ingredients except egg whites and granulated sugar.
Pour into pie shell.
Bake for about 50 minutes.
Make a meringue by beating egg whites until stiff, adding 1 tablespoon granulated sugar and beating again briefly.
Return to 425\u00b0F oven just to brown meringue.
Chill and serve cold.
egrees.
Place Regular 9\" pie shell on a cookie sheet
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
LEMON CHESS TASSIES:
Beat butter and
t a smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
iecrusts in 425\u00b0 oven for 5- 8 minutes or until
The recipe for the trout came from the chef at the Loan Air Force Base Officer's Club in France.
Even my no-fish husband enjoys it.
The Stagecoach Inn is a famous stage coach stop in Salado, Texas.
It is situated right on Interstate 35, about halfway between Dallas and San Antonio.
The waitresses recite the menu just as they did over 100 years ago.