Praline Pumpkin Pie (Paula Deen) - cooking recipe

Ingredients
    1/3 cup finely chopped pecans
    1/3 cup brown sugar, plus
    1/2 cup brown sugar, divided
    2 tablespoons butter, softened
    1 (9 inch) unbaked pie shells
    3 whole eggs
    2 eggs, separated
    1 cup canned pumpkin
    1 1/2 cups heavy cream
    1/4 cup dark rum
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon ground ginger
    1/4 teaspoon ground mace (optional)
    2 tablespoons granulated sugar
Preparation
    Preheat oven to 400\u00b0F.
    Blend pecans with 1/3 cup brown sugar and softened butter.
    Press gently with back of a spoon into bottom of unbaked pie shell.
    Blend all remaining ingredients except egg whites and granulated sugar.
    Pour into pie shell.
    Bake for about 50 minutes.
    Make a meringue by beating egg whites until stiff, adding 1 tablespoon granulated sugar and beating again briefly.
    Return to 425\u00b0F oven just to brown meringue.
    Chill and serve cold.

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