nd halve cherries; reserve juice for Cherry Glaze.
In a large mixing
uck into the boiling water for 10 seconds.
Remove and
very time you prepare ribs for any recipe.
Place the ribs
Place the Cherry Preserves in a sauce pan
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
Make the glaze by bringing the cherry juice to a simmer in
LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.
For the glaze, combine the balsamic vinegar, honey,
Drain cherries, reserving 1/4 cup juice for glaze; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 3/4 cup sugar, beating well.
Stir in flour and next 3 ingredients.
Shape into 24 balls.
Press each ball around a cherry, covering completely; place on ungreased cookie sheets. Bake at 350\u00b0 for 18 to 20 minutes.
Transfer to wire racks to cool completely.
Sprinkle with powdered sugar and drizzle with cherry glaze.
Yield:
2 dozen.
For the porkloin:
Preheat oven
Let cream cheese stand at room temperature until softened. Beat until fluffy. Gradually add Eagle Brand milk while stirring. Stir until thoroughly mixed. Add lemon juice and vanilla. Stir until well mixed. Turn into prepared crust. Chill 2 or 3 hours (do not freeze) before garnishing top of pie with cherry pie filling or cherry glaze.
PIE:
Mix cream cheese, condensed milk, lemon juice and vanilla.
Pour into pie crust.
CHERRY GLAZE:
Blend sugar and cornstarch, stir in cherry juice.
Cook until thickened and clear, stirring constantly.
Stir in a few drops of red food coloring if desired.
Add cherries.
Completely cool and top the pie.
FOR THE BREAD ~ In a medium
For the glaze and sauce:
Combine the
nto prepared Bundt cake. Bake for 60 minutes or until a
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
For the Loaf.
1.Preheat Oven to 350.
2.Grease & Flour a Loaf Pan.
3.Cream Butter and Sugar together.
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
5.Add egg mix into the butter mix, beat slowly.
6.Add remaining Ingredients and mix well.
7.Bake for 40 Mins,.
For the Glaze.
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.
oil.
To make the cherry glaze, bring cherries, brown sugar, ginger
vanilla, and enough milk for a glaze thin enough to spoon over
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and