No Cook Cherry Cheese Cake - cooking recipe

Ingredients

PIE
1 (8 ounce) package cream cheese
14 ounces sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 cracker pie crust
CHERRY GLAZE
2 tablespoons sugar
2 tablespoons cornstarch
1/2 cup cherry juice
1 cup cherries, red tart cherries, pitted, drained

Preparation

PIE:
Mix cream cheese, condensed milk, lemon juice and vanilla.
Pour into pie crust.
CHERRY GLAZE:
Blend sugar and cornstarch, stir in cherry juice.
Cook until thickened and clear, stirring constantly.
Stir in a few drops of red food coloring if desired.
Add cherries.
Completely cool and top the pie.