he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
he flour, cayenne, sugar, Parmesan cheese and 1/2 the Cheddar
ater if necessary. Chill, covered, for 15 mins. Preheat the oven
nto rounds.
Stir the cheese, melted butter, mustard and cayenne
br>Add the soft cheese to the mixture and
weet scones.
Rub (mix) butter into dry ingredients.
Add cheese for
rumbs. Stir in 1 cup cheese. Stir in sour cream, milk
ixing. Stir in the grated cheese and dried apple.
Still
dd 5oz of the grated cheese followed by the eggs.
aute onions in same pan for 5 mins, until soft. Gradually
repare the bacon, onion and cheese. Toss these ingredients together with
alt. Cut in the cream cheese and butter, using your fingers
an. Bake for 15-20 minutes or until scones sound hollow when
add the cheese (save a little to sprinkle over the scones) and
ightly floured surface and knead for 2 or 3 turns before