Cook frozen carrots in microwave in 1-quart dish with small amount water.
Cook on High 5 minutes; drain water.
Toss margarine and brown sugar with carrots.
Return to microwave and cook additional 2 minutes.
Stir, let stand 1 minute, serve. Serves 4 to 5.
In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
Melt butter in a small saucepan; add honey and brown sugar.
Stir in parsley, if desired.
Heat thoroughly; stirring until blended.
Pour over carrots.
Serve hot.
Preheat grill for high heat.
Use a
0b0F (160\u00b0C).
Butter and flour a 9- x
Combine 1st 3 ingredients in the crock pot.
Cover and cook on LOW for overnight (about 8 hours).
Stir in nuts and brown sugar.
Drizzle syrup over each serving.
Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Line a cookie sheet with parchment paper.
Preheat oven to 400 degrees Fahrenheit.
Lay bacon on paper.
Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
Bake 10 minutes then drain fat from pan.
Bake 5 more minutes or until it's as crisp as you like.
en to 350\u00b0F. Grease and lightly flour a muffin tray
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
medium shallow baking dish and cover with foil. Place dish
n a rimmed baking sheet and bake, stirring often, until
heet and prick all over with a fork.
Bake for about
Preheat oven to 350 degrees.
Grease and flour an 8\" baking pan.
Sir together butter and brown sugar.
Add egg and stir until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture, mixing well.
Add vanilla extract and chopped pecans and stir.
Pour into the greased and floured pan.
Bake at 350 degrees for 30-35 minutes.
Cool in pan.
When cool, cut into bars and dust with powdered sugar.
edium bowl. Combine grated carrots and brown sugar. Set aside for 60 minutes (stir raisins
.
Because of the molasses and brown sugar, it can ball at a
uart heavy saucepan and let stand 1
Sift flour and baking soda together set aside.
Cream together margarine and brown sugar.
Add eggs, sour cream and milk.
Mix.
Add flour mixture and mix until all combined.
Pour into a 13 x 9 pan that has been sprayed with cooking spray.
Mixed together crumb topping.
sprinkle top of cake with topping.
bake at 350 deg oven for 30- 35 minutes.
Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
Serve immediately.
ake pans.
Beat eggs and brown sugar in small bowl about 10
>With a small knife and working from the top