Ingredients
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1 lb fresh Brussels sprout, halved
1 tablespoon extra virgin olive oil
4 garlic cloves, crushed and chopped
1/2 lemon, juiced
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt (or more to taste)
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
Preparation
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Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
Serve immediately.
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