Preheat oven to 450F.
For the Crust: In a large
ool completely.
Make the caramel by placing the sugar, salt
Melt caramels and evaporated milk and set aside.
Mix cake mix, margarine, evaporated milk and nuts.
Press half of mixture in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes. Take from oven and sprinkle the chocolate chips on top.
Pour on melted caramels.
Crumble the other half of dough mixture on top. Bake at 350\u00b0 for 15 to 18 minutes.
For the bars: Adjust oven rack to middle
For brownies:
cream butter and
o 350 degrees F.
FOR THE BARS, in a large bowl
tir in the chocolate chips, caramel bits and toffee pieces.
ggs.
Add Swirled Chocolate-Caramel chips in the mix with
atty foods that are bad for you, and this cake is
o 350\u00b0F (325\u00b0F for dark or nonstick pan). Press
br>Bake at 350\u00b0 for 10 minutes.
In a
00b0F.
Mix together ingredients for bottom layer to a fine
rizzle melted caramel over baked crust and return to oven for 10
For the pie:
In a
b>for an additional 20 minutes in the preheated oven. The bars
-inch pan and bake for 10 minutes.
Spoon Marshmallow
d set the sherry aside for later.
Cut the rind
Heat oven to 350\u00b0.
Grease a rectangular pan.
Heat caramels and milk in a 2-quart saucepan over low heat; stir frequently until smooth.
Remove from heat.
Mix flour, brown sugar, soda, salt and egg in a large bowl.
Stir in butter with a fork until crumbly.
Press 1/2 of the crumb mixture into the pan.
Bake for 10 minutes.
Sprinkle with chips and nuts; drizzle with caramel. Press remaining crumb mixture over the top; bake until golden brown, for 20 to 25 minutes.
Cool for 30 minutes; cut into bars.
Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
In a large bowl, combine cake mix, margarine and milk; mix well.
Press half of dough evenly in bottom of greased pan.
Sprinkle chocolate chips and nuts evenly over dough; drizzle evenly with ice cream topping.
Crumble remaining dough mixture over ice cream topping. Bake at 350\u00b0 for 25 to 30 minutes or until caramel begins to bubble.
Cool completely and cut into bars.
Makes 36 bars.
Heat oven to 350\u00b0. Grease a 13 x 9 pan. In large bowl, combine cake mix, oil and eggs. Blend well. Stir in chocolate chips, white vanilla chips and candy bar pieces (mixture will be thick). Press half of mixture in bottom of greased pan. Bake at 350\u00b0 for 20 minutes.